Food manufacturing utilize scales at every point of process, from receiving material from suppliers, to distribution of products. Through our years of experience and ongoing training, we will help your company use scales to increase quality and control.

Large food production facilities are routinely inspected and are required to keep traceable records of third party calibration. Distributors and retailers often ask for reporting of food quality so they can certify products with assurance. Without verification, the outcome of a well-made product can fluctuate and often change the cost or quality in some way. We suggest these facilities to be inspected and serviced a minimum of every 3 months. We offer discounted rates for those customers who will agree to routine maintenance performed by Right Weigh Scale. Contact us to inquire how Right Weigh Scale will work with your business to prevent downtime and loss of product control.

As an independent scale dealer, we offer a number of solutions for improving operations. We work with your company to provide suitable and reliable scales determined by years of experience. Most food processing environments are considered “harsh” due to water exposure, extreme temperature changes. We will consult with your company to find the right scale for the application. Custom systems are also available to provide fully automated options. Indicators can process, mixing, blending, batching, dispensing and inspection. Some can control multiple scales at one time, therefore simplifying the procedures and reduce cost of equipment. Please select scales below for more information on devices used for food industry.